Fermentation Workshop Series

Learn how to make sourdough bread by participating in making and baking a loaf. Participants will take home an active sourdough starter. Or, the basics of vegetable fermentation and help to make a fresh sauerkraut. Or, even how to make fresh kombucha in your own kitchen. Participants will take home a plain kombucha to finish fermenting at home and a flavored kombucha!

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To register fill out the form below. The price is $20 and covers the cost of ingredients. Please register early as registration is limited.