The Berea Urban Agriculture District encompassing 82 acres, 500 residents and more than 90 businesses, encourages and supports the development of an integrated neighborhood food system.

 

Food is grown on both private and public spaces; harvested and gleaned; sold, exchanged and donated; processed and stored; and shared at tables in restaurants and homes. Food and yard wastes are composted and used to build soil, and rainwater is collected for irrigation.

 

Jobs are created, tourists and students come to see and learn, and the community is built around food.

Contact us at 107 Grant Street; 859-985-1689; richard@sustainableberea.org

​

​

​

​